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ISKILDE - Worlds BestThe water was discovered in 2001 in the Mosso region. It is to be assumed that his age goes back to the Ice Age.The water is considered one of the most delicious in the world. It has a soft, gentle touch and is a perect wine and food companion.ISKILDE means "cold spring" in Danish.What enchants your palate at the first sip is its wonderfully silky texture and the subtle sweet taste - similar to a glacial water - only with much more body. Easy. Sensational.These rare qualities are due to the fact that ISKILDE is filtered by billions of mineral particles before filling. When sifting through these mineral layers, a very large surface is exposed. ISKILDE is exposed to different types of rock. During this process, the water absorbs a variety of rare minerals. These many different tastes, which balance each other, give ISKILDE their rare and completely unobtrusive sweetness. This is also the reason why the water has more body than glacial water, which at first glance seems similar.A millennium in manufacturing.Deeply embedded in the Danish lake highlands, the fabled artisian ISKILDEsource is fed by an aquifer that lies 60 meters below an alternating layer of soil, quartz sand and hard clay.For thousands of years, it absorbs a variety of rare and different minerals before eventually bubbling to the surface under intense pressure. The result? A remarkably nuanced artesian water.ISKILDE was developed by a culinary dream team and is served in leading institutions around the world. From the Scandinavian royal house to the Four Seasons, George V in Paris to Noma, the world's 1 restaurant, ISKILDE is a welcome companion excellent gastronomic experienceThe ISKILDElegend is one of the best-tasting waters and is becoming increasingly popular as a modern addition to modern food and wines.For us, ISKILDEis a symphony of taste, history and design.The packaging of the bottles was designed by renowned Danish designer Jesper Mathiesen. The design goal was an elegant and functional bottle.