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CORALBA sparkingIn a barely populated area of the Italian Alps, the water of the same name has been extracted from one of the seven CORALBA springs since 2011. The spring is a twenty-minute walk from the famous Assisi, in the middle of fields and olive groves. Even miraculous effects are ascribed to the life-giving water.In Germany around 2 million bottles of it are drunk every year.The source:San Damiano lies at the foot of the Italian Alps. A village hidden in a green valley and surrounded by rugged mountain peaks. Far away from hustle and bustle, agriculture or industry, the Fonti CORALBA bubbles around 2000 meters above sea level. In this way you can enjoy unpolluted water with a minimum of nitrates. Due to the special composition of the mountain rock, the water does not contain any toxic substances.Since perfect water can only arise from perfect, untouched nature, the area around Fonti CORALBA declared a nature reserve, in which even hiking is strictly prohibited. Until 2011, CORALBA reserved exclusively for locals.The water:CORALBA is a premium water from the Italian Alps, which is bottled directly at the source. To maintain the quality of the water, CORALBA filled into glass bottles and sealed. Nothing is added and nothing is taken away. The water retains its natural composition - from the source to the glass. The original ingredients are particularly healthy with their minimum of salt and sulfur. A real treat. Velvety-soft taste enveloped in a puristic design.Whether meat, fish or vegetables: this water should not be missing on any table.What is particularly important for use in restaurants: it does not taste too characteristic to become a competitor to wine. But it is not bland either, so that, in contrast to the grape juice, it falls off too much. This goes well with the food.With CORALBA drink pure, slightly alkaline water. Its low sodium content makes it ideal for pregnant women, babies and children. Wine connoisseurs in particular appreciate neutral, low-salt water, which allows the taste components of the wine to develop fully on the palate. It is characterized by a low salt content and an alkaline pH value, which gives the mineral water a delicately sweet taste.